Hors d'oeuvre Selections Menus
That's Amore
Seasonal fruit and berry display with international and domestic cheese and crackers
Vegetable crudites platter with chilled spinach herb dip
Warm artichoke and sundried tomato dip with toasted baguette rounds
Stuffed mushrooms with Italian sausage and cheese filling
Hand-rolled meatballs in tomato jam
Finger sweets and citrus tea punch
The Aristocrat
Seasonal fruit and berry display with international and domestic cheese and crackers
Roasted red pepper hummus with pita, sliced cucumbers and baby carrots
Warm artichoke and sundried tomato dip with toasted baguette rounds
Traditional smoked salmon display with chopped egg, diced red onion and capers
Twice stuffed new red potatoes with white truffle oil
Chicken Cordon Bleu bites or mini Beef Wellingtons
Finger sweets and citrus tea punch
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Sample Reception Menus
Light Evening Reception
Antipasto display with gourmet olive selection, marinated mushrooms, imported deli meats and more
Warm artichoke and sundried tomato dip with toasted baguette rounds
Jumbo peeled and deveined shrimp with zesty cocktail sauce and lemon crowns
Petit chicken cordon bleu in puff pastry
Chocolate covered strawberries and assorted finger sweets
Heavy Hors d'oeuvre Reception 1
Seasonal fruit and berry display with imported and domestic cheese and crackers
Vegetable crudites platter with chilled spinach herb dip
Warm artichoke and sundried tomato dip with toasted baguette rounds
Stuffed mushrooms with Italian sausage and cheese filling
Hand-rolled meatballs in tomato jam
Finger sweets and citrus tea punch
Each Client can design their own menu
to fit their style, taste and budget. Contact me to start planning
your special event now.
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(707) 849-7055
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Chef Marc
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