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REALITY BEGINS WITH A DREAM...
You're now experiencing the most exciting and perhaps busiest time of your life...Planning Your Wedding! an Affair To Remember.
Whether you choose to have an enchanted afternoon event or an evening of splendor, this will be the first event you will be hosting
together as Man & Wife! We want your guests to be impressed! So your every detail is of the utmost importance to us!
Have you thought about:
Venue Options
Rentals
Plated vs. Buffet
Alcohol Service
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Sample Menus
Unforgettable Hors d'oeuvre
Seasonal fruit and berry display with international and domestic cheese and crackers
Antipasto and grilled vegetable display with blue cheese dip
Warm artichoke and sundried tomato dip with toasted baguette rounds
Jumbo peeled and de-veined shrimp with homemade cocktail sauce and lemon crowns
Spinach and Feta in phyllo pastry with yogurt dip
Charleston crab cakes with lemon aioli
Chef carved prime rib of beef with sliced rolls and horseradish cream sauce additional chef fee required
Finger sweets and citrus tea punch
The Reserve Buffet
Mixed green garden salad with choice of dressings
Sliced Tenderloin of Beef with Bearnaise
Poached Salmon with White wine lemon -caper sauce
Rosemary-garlic roasted new red potatoes
Grilled Asparagus with olive oil
Seasonal vegetable medley
Sliced French baguettes and butter
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(707) 849-7055
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Chef Marc
Services